However, heat from cooking usually kills pathogens on food before it reaches our plate. These pathogens can be found on almost all of the food humans eat. Most food poisoning can be traced to one of three major causes: bacteria, parasites, or viruses. With or without treatment, most cases will resolve in 1 week. The length of time it takes for symptoms to appear depends on the source of the infection, but it can range from as little as 30 minutes to as long as 8 weeks. If you experience any of these symptoms, contact a doctor or seek medical treatment immediately.
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